I-Cycle connects imperfect produce to delighted consumers โ with a business model that makes the whole system more sustainable, one snack at a time.
We partner with King County farmers and grocery stores to collect imperfect-looking produce on a scheduled pickup basis. Farmers get paid for product they'd otherwise discard. Grocers reduce shrinkage. Everyone wins before processing even begins.
Our kitchen converts rescued produce into beet chips, spinach chips, coconut chips, strawberry banana chips, and six varieties of fruit-and-vegetable smoothies. No artificial ingredients. No wasted input. Maximum nutritional value preserved.
Customers subscribe via our mobile app for weekly deliveries, or find I-Cycle at retail locations and fitness studios across the Seattle Eastside. Two channels, two consumer journeys, one mission.
Made from surplus vegetables that failed cosmetic grading โ but are nutritionally identical to shelf-quality produce. Dried and lightly seasoned, with no artificial additives.
Unit economics (retail): $10 retail price ยท $3 cost of goods ยท 70% gross margin ยท $3.50 net profit after taxes & depreciation
Six smoothie varieties built around whatever imperfect produce we source each season. Fruit-and-vegetable blends designed for health-conscious consumers who want nutrition and convenience without the premium price.
Subscription economics: $40/month ยท 4 deliveries ยท $14.50 net profit per subscriber ยท $600 LTV over avg. 15-month lifetime
I-Cycle has established retail presence at locations spanning Sammamish, Kirkland, Bellevue, Redmond, and into Seattle โ with the expansion roadmap targeting additional grocery and fitness partners through 2026.
Carry I-Cycle in Your Store โ
We're looking for farmers, grocers, fitness studios, and city officials who want to be part of a more circular food economy. Reach out โ we'd love to talk.
See Partnership Options โ